Contemporary Restaurant in Barcelona
Spain - Barcelona - Seville - Valencia - Madrid
These restaurants are popular amongst the most population in the city and make a great venue for meeting people and business. Some of the specialties of these Contemporary Restaurants are an extensive wine list, a wood-fired oven, excellent service, daily changing and four-course menu along with dessert.
The interior decoration of these restaurants is done in the best modernist style. Some of these contemporary restaurants offer traditional menu, seasoned with successful personal innovations. Some of the items that can be ordered include, Sea Bass with Cod and Blood Sausage or the Iranian Caviar. The desserts are homemade as are the seven different varieties of fresh bread. The setting is unique, modern and sober and suits everyone alike.
The chefs at these restaurants prepare what is considered haute cuisine. They
blend the traditional Catalan cooking and adds their own innovative ideas with
it.