Baravins French Restaurant

Baravins French Restaurant was established in 1999 by Sophie and Gilbret, who are both from France. The wide variety that the French Restaurants brings before the guests cannot be given justice to in only few visits. Some of the specialties of Baravins French Restaurant are Roquefort cheese fondues, the duck Magret garnished with spices and honey, Tournedos with foie-gras sauce, the delectable Entrecote au Baravins sauce and the famous French Wine.

There are few who are unaware of the love French people have for cheese and this love appear in various shapes and tastes in the Baravins French Restaurant in Barcelona. The Raclette, which is the restaurant’s specialty, is an innovation preparation of cheese with cold meat. The cheese is kept inside the oven until it gets burned and then it is melted and served hot with the meat. Some of the other recommended preparations with cheese are the frog-legs, the Foisgras, the Borgogne snails, salmon, duck Carpaccio.

Baravins French Restaurant is a no nonsense restaurant. It does not boast of plush ambience but deems to outmatch the most famous of other French restaurants in term of it food quality.

Baravins French Restaurant also has an extensive range of French wine- including red, white, rosé wine and champagne. The Restaurant’s wines have been specially packaged from over thirty different vineyards in France.

The midday meal in the restaurant is extremely popular and comes with the choice of six primary dishes, six secondary ones along with usual fare of drinks, dessert and coffee.

Baravins French Restaurant opens from 1pm to 4 pm and 8 pm to 1.30 am from Monday to Friday.