Dantxari Restaurant Madrid
Spain - Barcelona - Seville - Valencia - Madrid
Dantxari Restaurant, Madrid is run by a team of three people namely Antonio Alonso, Jesús Medina, and Eduardo Navarrina, who are well experienced in this business. They have also worked in Jockey, El Amparo and Gaztelupe before starting Dantxari Restaurant, Madrid operation. You would find magnificent dishes made of seasonal products like pil pil and cod croquetas. Dantxari Restaurant, Madrid offers an excellent service and mouth watering delicacies. Whole bread ice cream made of brown bread and brown sugar with coffee cream is one of the traditional dishes served here. Besides the mouth watering delicacies a wide range of wines are also served here. Chef Ángel Alonso cooks exceptionally well and you would be forced to come back to Dantxari Restaurant, Madrid again and again one you delve into the gastronomical delights here. The most popular delicacies are Patatas con bacalao, , cocochas de merluza y centollo, Zortziko de almejas, Solomillo Dantxari -al vapor, Bacalao al pil-pil, con aceite de oliva virgen y pimiento, and Tarta fina de manzana.
Dantxari Restaurant remains closed in the month of August. For the rest of the year, the restaurant remains open from 1.30 pm to 4 pm and 8pm to midnight. Visa, Master Card, American Express, and Diner's Club are accepted.