Chinese Restaurants in Colombo

Colombo in Sri Lanka is perfectly a cosmopolitan city. So even if you make a note of the restaurants dotting the city, you will find galore of fares from various multi-cuisines. However, we shall ask you to try your pick from some noodles and steamed buns at the Chinese Restaurants in Colombo. You will also get the scope of exploring the blend of many heritages in Chinese cuisine served by the Chinese Restaurants.

Rice dishes forms the essential part of Chinese cuisine. In the Chinese Restaurants in Colombo, you will find that a Chinese meal includes
rice, noodles, or mantou (steamed buns) as the staple dish and vegetables, meat, fish or other dishes as the side one. In northern part of China, noodles and steamed buns are abundantly used while in the southern part, rice is the main dish. However, you might come across such menus in Chinese Restaurants in Colombo in which rice is just served at the end as a token item. In some cases, even a meal starts and ends with a Soup.

Features of Chinese Restaurants in Colombo

" Chinese Restaurants in Colombo also offers chopsticks and wide, flat-bottomed spoon for traditionally eating solid and liquid dishes respectively.
  -   You will also spot that most of the Chinese items in Chinese Restaurants in Colombo, are cut into the sizes of bites and then cooked so that the guests can just take them and eat directly.
  -   Knives and forks were not served in a traditional Chinese meal, because they were considered to be weapons
  -   Thus fish are served whole so that the guests can directly eat by picking from the main plate.
  -   You will also be given a sweet dish like fruits or a sweet soup after your meal in the Chinese Restaurants in Colombo.

Popular dishes in Chinese Restaurants in Colombo

  -   Jiaozi
  -   Guotie
  -   Xiao Long Bao
  -   Noodles
  -   Fried noodles
  -   Noodle soup
  -   Kung Pao chicken
  -   Hotpot
  -   Fried pancakes
  -   Zongzi
  -   Baozi
  -   Soy egg
  -   Tea egg
  -   Congee
  -   Pickled vegetables
  -   Soy milk
  -   Youtiao
  -   Shaobing.
  -   Rice balls