Italian Restaurants in Colombo
Sri Lanka - Colombo - Negombo - Dambulla - Kandy
Italian cuisine is extremely varied, and its cuisines reflect the cultural variety of its regions and its diverse history. Italian cuisine is strongly influenced by culinary influences from Greek, Roman, Norman and Arab civilizations.
Traditional Italian cuisine is very regional and does not follow strict North-South patterns. Northern and southern Italian cuisines are differentiated primarily by the north using more butter and creams and the south more tomato. In general terms, however, there is a marked difference between regional use of cooking fat and traditional style of pasta. Inland northern and north-eastern regions tend to use more butter, cream, polenta, mascarpone, grana padano, and Parmigiano cheeses, risotto and fresh egg pasta. Coastal northern and central regions are somewhat of a bridge between north and south and often use tortellini, ravioli and are known for prosciutto. The southern regions are traditionally known for mozzarella, cacciacavallo, and pecorino cheeses, olive oil, lasagna and dried pasta. Southern Italian cuisine also makes far greater use of the ubiquitous tomato.
Italian Restaurants in Colombo, Sri Lanka usually offers authentic Italian food
in a casual and relaxed ambiance. Italian wine forms an integral part of Italian
cuisines and thus the popular restaurants in Colombo also offers a great selection
of good Italian wine.