Sri Lankan Restaurants in Colombo

What would draw you to Sri Lankan Restaurants in Colombo, is the unique know-how with the help of which local spices and ingredients are skillfully used to produce lip-smacking fare blended by European, Middle Eastern and Indian cuisines. Before exploring Sri Lankan Restaurants, you should have an insight of the historical spectrum of the country. Various cultures have left their influences on Sri Lankan delicacies. Series of colonial regimes in the country have led to sprinkling effects of Indian, Portuguese, Dutch, Malay cuisines on the traditional Sri Lankan dishes available in the regional restaurants in Colombo in Sri Lanka.

Features of Sri Lankan Restaurants in Colombo

  -   Sri Lankan cuisine essentially reminds of the traditional Rice dishes with spicy curries.
  -   Sri Lankan Restaurants in Colombo offers you rice cooked in various ways in boiled or steamed varieties
  -  Even the curries come in varieties of meat, fish, vegetables or fruits. Traditionally the main curry of fish, beef, chicken or mutton is accompanied by other vegetable curries along with pickles, chutneys and sambols like coconut sambol, or mixture of onions mixed with chillies, dried Maldives fish and lime juice.
  -   You should also try out mallung, which consists of chopped leaves mixed with coconut and red onions.
  -   Sri Lankan Restaurants in Colombo will lead you to a world of spices. You will notice that spices are generously used in Sri Lankan dishes. It is the amount and variety of spice that makes a dish special.
  -  You should also try out Kiritbath- milk rice and Hoppers (bowl-shaped rice pancakes) made of rice flour, coconut milk and palm toddy.
  -   If you have a sweet tooth, Sri Lankan Restaurants in Colombo will treat you to wide varieties of sweets like Wattalapam - a steamed pudding Kavun, an oil cake.
  -   Sri Lankan Restaurants in Colombo will also entertain you with short eats, which are snacks like pastries, Chinese rolls and patties popular among the natives.