Introduction- Considered as one of the stalwarts in Sydney’s multicultural food scene Bayswater Brasserie Restaurant Sydney is the perfect food outlet where the menu is modern Mediterranean with highlights such as roast fig and prosciutto tartlet, braised lamb shanks, and a decadent blue swimmer crab lasagne. Complete with a beautiful outdoor dining area, an oyster bar and cocktail bar it is one of the favorite restaurants amongst tourists across the globe.
Description- Bayswater Brasserie Restaurant Sydney has carved its own niche in Sydney. Bayswater Brasserie Restaurant Sydney has dominated the Sydney dining scene since 1982 .It has been one of the favorite places for fashionable dinners among gourmets. The white-tiled floor, the wooden chairs, and the white clothed-and-papered tables all adds to the beautiful ambience of the Bayswater Brasserie Restaurant Sydney. Bayswater Brasserie Restaurant Sydney has got very efficient staffs who serve awesome food.
Bayswater Brasserie Restaurant Sydney remains open on Sundays as well.
Those who wish to just sit and relax on a lazy Sunday there is a wide range of cocktails on offer. The luxuriant Courtyard is the perfect place for pre-dinner drinks or for smaller groups during the warmer months.
Bayswater Brasserie Restaurant Sydney outlives every other Restaurant in Sydney and is popular largely because of its cocktail bar. It’s a great place to hangout where the DJ's chilled beats never drown conversation.
Sydney Morning Herald - Good Food Guide 2006 rightly described it as the "...a fixture of the Sydney dining scene since 1982”
Location of the Bayswater Brasserie Restaurant Sydney-
The Bayswater Brasserie Restaurant Sydney is located at the following address-
32 Bayswater Road
Kings Cross, Sydney NSW 2011
Australia
Opening Hours-
Monday to Saturday 5 p.m. till late
Friday from 12 noon
Sunday 5-10 p.m.Delicacies available at the Bayswater Brasserie Restaurant Sydney- Some of the delicacies available at the Bayswater Brasserie Restaurant Sydney are as follows- Entrees
- Selection of the best available oysters freshly shucked & served with eschallot vinegar.
- Spanner crab & avocado tian with gazpacho.
- Salmon cured in lime juice with cucumber & salmon roe.
- Twice baked beaufort cheese souffle with sage.
Mains
- Sauteed mushrooms with gorgonzola polenta & majoram.
- Calfs liver with mashed potato, balsamic jus & crispy fried onions.
- Roasted lamb rump with beetroot & creamed leeks.
- Pan fried kingfish with pea puree, vongole, sauce vierge & avruga .
Desserts
- Turkish delight parfait with baked fig.
- Chocolate marquise with frangelico ice cream.
- Rhubarb crème brulee.
- Passion fruit souffle with mascarpone cream & biscotti . The legendary Bayswater Brasserie Restaurant Sydney has always been and will remain a ‘seductive oasis amidst the craziness of the Cross’ for those who love to be a part of the grand milieu of this legendary Bayswater Brasserie Restaurant Sydney.
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