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Red Snapper, Krabi is a fusion Restaurant set in a lush green ambience offering alfresco dining leading up to the Pra Ae beach. Here gourmets will experience a unique dining experience as the restaurant blends fusion cookery and a European palate with Thai herbs and spices to bring to life the Red Snapper vision – food bursting with inspiration! The dishes served at the Red Snapper, Krabi are not mere food, but rather an innovative creation of the chefs as they stir up mouth-watering dishes in the kitchen. The a la carte menu at Red Snapper comprises 7 entrees and 8 main dishes, with a choice selection of desserts. Adhering to the Red Snapper principle of constant creativity in cooking, each menu is offered for no more than 6-8 weeks at a time. The chefs keep on experimenting with the use of seasonal ingredients particular to Thailand in the preparation of these exclusive dishes thus enhancing the taste by juxtaposition of diverse culinary traditions. Ed Quarrè is the chef at Red Snapper Restaurant in Krabi who firmly believes in the need for constant change and innovation with the menu by pushing the boundaries of imagination to create new dishes, and hence facilitating regular menu changes. With over 20 years of experience in commercial cuisine, and an insatiable appetite for creating something new by drawing inspiration from his extensive work in Europe and the Caribbean, Ed is surely a pioneer in his right.
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