American Restaurants in Ho Chi Minh City
Vietnam - Hoi An - Hanoi - Ho Chi Minh City - Hue
American cuisine is a blend of many types of cuisine and varies very much in
the East Coast or the West Coast or down South. Well chronicled history of America
reveals the gradual evolution of a landmass full of emigrants to a cohesive
independent country. Naturally, American social system is a blend of different
faiths, adherences, traditions and food. The people who crossed the seas to
this land of opportunity carried with them the native culture, likings and cuisine.
This resulted in several kinds of "American" dishes but gradually
all the different cultures and cuisines became assimilated in what is now known
as American culture and cuisine globally. Pecan pie, apple pie, Pecan praline,
Chilli Con Carne (Tex-Mex), Duck Fried Rice, Apple Tart with Caramel Sauce are
now so American that people overlooks their origin. In Vietnam there are some
really high profile American restaurants. Some of them are specialists in steaks,
but you will find several theme restaurants offering more than steaks, Tex-Mex
cuisine and fusion cuisine is also on the menu. Take your time to dine in different
restaurants specializing in American cuisine. Most of the places have good interior
decoration, good location and good quality of food. Many restaurants import
beef for preparing the steaks.