Sawadee Restaurant Ho Chi Minh City
Vietnam - Hoi An - Hanoi - Ho Chi Minh City - Hue
When you are about to embark on your Thai gastronomic journey, it will help to know some bare facts of this very distinctive cuisine. There is no need to think that Thai cuisine is homogeneous. This concept is a misnomer. The cuisine varies, albeit subtly in the four main regions in the country. Northern Thailand prefers, turmeric and coconut milk, the southern portion prefers lime juice. Northern Thailand uses distinctive sauces and very unusual dishes like raw beef, fermented fish paste and deep fried insect larvae. Some of the better known dishes are Tom yam, Tom kha gai, satay, Massaman curry, pad prik and Som tam. Sawadee Restaurant has many exotics on the menu, so no need for you to be disappointed.
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