Ankara Cuisine, Turkey

Soups such as as dutmac, keskek, miyane, sutlu, tarhana and toyga. Meat dishes include Ankara tavasi, alabortme, calla, coban kavurmasi, iliskik, kapama, orman kebabi, patlicanli et, sizgic, siyel and siper.

To accompany, there is a wide variety of pilaf (rice dishes) such as bici, wheat pilaf, ogmac asi and pit pit pilaf. There are also stuffed dishes like efelek dolmasi, manti, sirden dolmasi (humbar) and yalanci dolma.

The pastries of Turkey are delicious, and include alt-ust boregi, ay boregi, bohca, entekke boregi, hamman, kaha, kol boregi, papac, Pazar boregi, tandir boregi.